If you prefer, you can use only the crushed oreos for the first layer.

oreo cookies вЂ“ Crushed oreo cookies add just the perfect amount of sweetness to the chocolate crumbs for the crust.

However, I find that they require some added sweetness for my liking.

chocolate baking crumbs вЂ“ I like the convenience of chocolate crumbs that are ready to use.

(For the exact measurements, please refer to the printable recipe card at the bottom of this post.) It can be easily modified by adding whatever toppings you prefer (see variations below), and could even be a base for a fun ice cream cake bar with toppings that people could put on themselves.ДЄnd, as a no bake dessert, you donвЂ™t have to heat up your kitchen to make it! Ingredients

I love to have it made ahead and in the freezer to have ready for a summer birthday or special occasion. With just a few ingredients it can be put together quickly and easily in a 9 x 13 pan. Unlike some ice cream cake recipes, this one doesnвЂ™t require a springform pan or ice cream sandwiches. This recipe was first served to us by my high school friend many years ago, and I was reminded of it when we were in Hawaii and tried out Hula Pie. With a chocolate & oreo crust, vanilla ice cream filling, and decadant toppings of hot fudge sauce & m&ms, this easy oreo ice cream cake has delicious layers. Top your creation with a little bit of store-bought fried garlic for extra pizazz and you are all set to eat with vigor.Celebrate Summer with this easy oreo ice cream cake dessert. If you canвЂ™t find any, lemon or lime will do!В For a little extra flavor bump, toss in a 1/2 teaspoon MSG right along at the end! Calamansi is a citrus hybrid with a green exterior and a bright orange flesh, puckery and floral at the same time, prominent in Filipino cooking. As the recipe instructs, please wait for oil sputters to subside before uncovering!ДЄs finishing touches, a squeeze of fresh calamansi or pour of bottled calamansi extract will give the dish an authentically Filipino brightness. Make sure to use a skillet that has a lid because the fatty pork will splatter: Please be careful with this step! Shaking the pan while itвЂ™s lidded will ensure even searing on all the pieces without hot oil jumping everywhere. Once the pork is tender, we will cook it a second time in coconut oil until the outside turns deeply golden and crispy. You will have 25 minutes while your pork is cooking to cut up your cabbage, onion, carrot, garlic, and scallions. To multitask, begin simmering your pork before moving on to prepping your veggies. This recipe uses rice vermicelli in order to maximize flavor: We will simmer the pork in a soy and fish sauce broth until tender, then use that umami-rich broth to cook our noodles until every last drop is absorbed. The two most popular types are pancit bihon, which is made with rice vermicelli noodles, and pancit canton, made with a thicker, yellow wheat-based noodle that resembles lo mein and chow mein. Depending on the region, the family, and the cook, each plate of pancit can vary widely. вЂњPancitвЂќ simply means вЂњnoodleвЂќ in Tagalog and refers to a whole family of dishes revolving around noodles cooked with different ingredients in the Filipino cuisine.

Delish recipe